Lentil & Spinach Curry

      Ingredients: 1 cup washed lentils 1 cup spinach 1 onion chopped 1 tbsp CJay’s Lentil Masala ¼ cup Coconut milk (optional) 1 tbsp lime Juice 1 tbsp Oil Instructions: In a sauce pan heat oil. Sauté Add lentil and CJay’s Lentil Masala, stir for 1 minute.  Add 1½ cup of water. Cover and cook until…
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      Kerala Meat Curry

      Ingredients: 1lb meat cut to 1 inch cubes (beef, lamb or goat) 2 chopped onions 3 garlic cloves chopped 1 inch ginger peeled and chopped 1 tbsp apple cider vinegar 2 tbsp CJay’s Meat Masala 2 tbsp oil 1 tbsp Tomato paste Salt to taste Instructions: In a pot mix together meat, 1/2of the chopped…
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      Chicken Tikka Masala

      Ingredients: 1lb chicken breast boneless cut to 3cm cubes 2tbspCJay’s Chicken Tikka Masala 2tbsplime juice ½ tsp salt 8oz sour cream 1 medium onion finely sliced 50g almond flakes 2 tbsp almond ground 5 garlic cloves thinly sliced 3tbsp butter 1/3 cup yogurt 1 tbsp tomato paste 4 tbsp cooking oil coriander leaves chopped to…
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      AlooGobi – Potato & Cauliflower

      Ingredients: 2 potatoes, peeled & cut into cubes 1lb cauliflower chopped 1 red onion chopped 3 garlic cloves chopped 1 tbspCJay’s Vegetable Masala 2tbsp vegetable oil Coriander to garnish Instructions: In a large wok, heat the oil, Sautee onion and garlic until clear. Lower the heat. Add CJay’s Vegetable Masala and stir for 30 seconds.…
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